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This Is How We Love - Lisa Moore
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Honey Connoisseur: Selecting, Tasting, and Pairing Honey by C. Marina Marchese
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Scraps, Wilt & Weeds: Turning Wasted Food into Plenty by Mads Refslund and Tama Matsuoka Wong
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Taking A Chance: The First 25 Years of Fishers' Loft Inn by John & Peggy Fisher
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The Quilted Stash: A Dozen Newfoundland & Labrador-inspired Projects
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To See the Stars by Jan Andrew
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Notable Native People by Adrienne Keene
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Hidden Newfoundland by Scott Osmond
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A Match to a Blasty Bough by Earle McCurdy
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Like the Bird – the Legacy of Mrs. Belle Fennelly
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Talking to Canadians: A Memoir by Rick Mercer
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The Fungal Pharmacy by Robert Rogers
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All Are Welcome by Alexandra Penfold
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How to Give Up Plastic: A Guide to Changing the World, One Plastic Bottle at a Time by Will McCallum
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Foraging with Kids: 52 Wild and Free Edibles to Enjoy With Your Children by Adele Nozedar
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Sold outFamily Foraging by David Hamilton
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Time Fragments: Traces of Newfoundland, The Artwork of Margaret Ryall
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A Nurturing Darkness by Carol Bajen-Gahm & Emily Deming
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Salt Beef Buckets: A Love Story Cookbook by Amanda Dorothy Jean Bulman
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Food, Culture, Place: Stories, Traditions, and Recipes of Newfoundland by Lori McCarthy and Marsha Tulk
Regular price $39.95 CADRegular priceUnit price per -
Such Miracles and Mischiefs by Trudy J. Morgan-Cole
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Muskrat Falls: How a Mega Dam Became a Predatory Formation by Stephen Crocker
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Problematica by George Murray
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The Love Olympics by Claire Wilkshire
Regular price $21.95 CADRegular priceUnit price per
