A beautifully designed, professionally published, hard cover, 260-page coffee table book with stunning images. Taking a chance includes over 80 recipes curated by a leading Newfoundland food writer, Roger Pickavance. Also included are 136 large pictures of Newfoundland's dramatic sea and landscapes, artists at work, the inn's kitchen garden, food, the Bonavista Biennale, profiles of those who helped build the inn, and adjacent attractions (theatre, whale watching, hiking, etc.).