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101 Ways to Go Zero Waste by Kathryn Kellogg
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A Good War: Mobilizing Canada for the Climate Emergency by Seth Klein
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A Life Spent Listening by Dr. Hassan Khalili
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A Newfoundland Garden by Todd Boland
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All We Can Save: Truth, Courage, & Solutions for the Climate Crisis Edited by Ayana Elizabeth Johnson and Katharine K. Wilkinson
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Braiding Sweetgrass by Robin Wall Kimmerer
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Extreme Cuisine: The Weird and Wonderful Foods That People Eat by Jerry Hopkins
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F**K PLASTIC by Rodale Sustainability
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Fermentation on Wheels: Road Stories, Food Ramblings, and 50 Do-It-Yourself Recipes by Tara Whitsitt
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Food Futures: Growing a Sustainable Food System for Newfoundland and Labrador Edited by Catherine Keske
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Foraging with Kids: 52 Wild and Free Edibles to Enjoy With Your Children by Adele Nozedar
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Gardening for Acidic Soils by Todd Boland
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Green Enough: Eat Better, Live Cleaner, Be Happier; All Without Driving Your Family Crazy! by Leah Segedie
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Green Meat? Sustaining Eaters, Animals and the Planet by Edited by Ryan M. Katz & Sarah J. Martin
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Home by Natural Harry: DIY Recipes for a Tox-Free, Zero-Waste Life by Harriet Birrell
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How to Give Up Plastic: A Guide to Changing the World, One Plastic Bottle at a Time by Will McCallum
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Land of Many Shores: Stories from a Diverse Newfoundland and Labrador by Ainsley Hawthorn
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Lonely Planet: 101 Small Ways to Change the World - Aubre Andrus
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Mason Bee Revolution: How the Hardest Working Bee Can Save the World; One Backyard at a Time - Dave Hunter & Jill Lightner
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MoMA The Rainbow Flag by Michelle Millar Fisher & Kat Kyang
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Natural Home Cleaning: Over 100 Ways to Clean Your Home Naturally by Fern Green
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Notable Native People by Adrienne Keene
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Outdoor School: Tree, Wildflower, & Mushroom Spotting by Mary Kay Carson
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Scraps, Wilt & Weeds: Turning Wasted Food into Plenty by Mads Refslund and Tama Matsuoka Wong
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