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Anne-Marie Bonneau - The Zero-Waste Chef - Plant-Forward Recipes and Tips for a Sustainable Kitchen and Planet
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Bottoms Up by Sheilah Roberts Lukins
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Cook More, Waste Less: Zero-Waste Recipes to Use Up Groceries, Tackle Food Scraps, and Transform Leftovers
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East Coast Keto 2 by Bobbi Pike
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East Coast Keto by Bobbi Pike
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Fat-Back & Molasses by Ivan Jesperson
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Ferment: A Guide to the Ancient Art of Culturing Foods from Kombucha to Sourdough by Holly Davis
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Food, Culture, Place: Stories, Traditions, and Recipes of Newfoundland by Lori McCarthy and Marsha Tulk
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From Rum to Rhubarb: Modern Recipes for Newfoundland Fruits, Vegetables, and Berries by Roger Pickavance
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From Silence to Suffrage: Women’s Path to Citizenship in Newfoundland, 1803-1949 Margot I. Duley
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Honey Connoisseur: Selecting, Tasting, and Pairing Honey by C. Marina Marchese
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Island Vegan by Marian Frances White
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Lonely Planet: Wine Trails; Plan 52 Perfect Weekends in Wine Country
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Salt Beef Buckets: A Love Story Cookbook by Amanda Dorothy Jean Bulman
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Salt Cod Cuisine: The International Table by Edward A. Jones
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Scraps, Wilt & Weeds: Turning Wasted Food into Plenty by Mads Refslund and Tama Matsuoka Wong
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Some Good: Nutritious Newfoundland Dishes by Jessica Mitton
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Some Good: Sweet Treats by Jessica Mitton
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Taking A Chance: The First 25 Years of Fishers' Loft Inn by John & Peggy Fisher
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The Art of Mixology: Mocktails
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The Encyclopedia of Cocktails by Robert Simonson
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The Forager's Dinner by Shawn Dawson
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The Treasury of Newfoundland Dishes by Sally West
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What’s for Supper: Home-cooked meals from Bonita’s Kitchen to Yours
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