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From Rum to Rhubarb: Modern Recipes for Newfoundland Fruits, Vegetables, and Berries by Roger Pickavance
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Melt by Heidi Wicks
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Lost in Newfoundland by Michael Winsor
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My Camino by Patrick Warner
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The Boat People by Sharon Bala
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Newfoundland Gardening by Peter J. Scott
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We All Will Be Received by Leslie Vryenhoek
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The Innocents by Michael Crummey
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Even Weirder Than Before by Susie Taylor
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Field Guide: Trees and Shrubs of Newfoundland by Todd Boland
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The Treasury of Newfoundland Dishes by Sally West
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Hikes of Newfoundland
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Hikes of Eastern Newfoundland
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Ralph, Flying Hound by Dave Paddon
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Why Do Dogs Sniff Bottoms? by Dawn McMillan
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A Salmon's Sky View by Carol McDougall
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The Lady From Kent by Barbara Nichol
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Saltwater Classics: Caps, Vamps, and Mittens from the Island of Newfoundland by Christine LeGrow & Shirley A. Scott
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Saltwater Mittens by Christine LeGrow and Shirley A. Scott
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Illustrated Common Mushrooms of Newfoundland and Labrador by Andrus Voitk
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Some Good: Nutritious Newfoundland Dishes by Jessica Mitton
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Salt Cod Cuisine: The International Table by Edward A. Jones
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Island Vegan by Marian Frances White
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East Coast Keto by Bobbi Pike
Regular price $34.95 CADRegular priceUnit price per
