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Ferment: A Guide to the Ancient Art of Culturing Foods from Kombucha to Sourdough by Holly Davis
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Field Guide: Birds of Newfoundland by Ian Warkentin & Sandy Newton
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Field Guide: Edible Plants of Atlantic Canada by Peter J. Scott
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Field Guide: Edible Plants of Newfoundland and Labrador by Peter J. Scott
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Field Guide: Insects of Newfoundland and Labrador by Tom Chapman, Peggy Dixon, Carolyn Parsons, & Hugh Whitney.
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Field Guide: Trees and Shrubs of Newfoundland by Todd Boland
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Field Guide: Whales and Dolphins of Atlantic Canada & Northeast United States by Tara S. Stevens
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Field Guide: Wildflowers and Ferns of Newfoundland by Todd Boland
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Food, Culture, Place: Stories, Traditions, and Recipes of Newfoundland by Lori McCarthy and Marsha Tulk
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From Rum to Rhubarb: Modern Recipes for Newfoundland Fruits, Vegetables, and Berries by Roger Pickavance
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From Silence to Suffrage: Women’s Path to Citizenship in Newfoundland, 1803-1949 Margot I. Duley
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Future Possible by Mireille Eagan
Regular price $60.00 CADRegular priceUnit price perSale price $60.00 CAD -
Gail Herman - What Is Climate Change?
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Gardening for Acidic Soils by Todd Boland
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Go Lightly How to travel without hurting the planet
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Green Enough: Eat Better, Live Cleaner, Be Happier; All Without Driving Your Family Crazy! by Leah Segedie
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Green Meat? Sustaining Eaters, Animals and the Planet by Edited by Ryan M. Katz & Sarah J. Martin
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Half the Lies You Tell Are Not True by Dave Paddon
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Hard Aground - Bett Fizpatrick
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Have You Ever Heard a Whale Exhale? - Claire Watson
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Health Explored by Dr. Mike Wahl
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Here - Heidi Wicks
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Hidden Colors Under the Sea - Derek Keats & Esther Keats
Regular price $16.99 CADRegular priceUnit price perSale price $16.99 CAD -
Hikes of Eastern Newfoundland
Regular price $24.95 CADRegular priceUnit price perSale price $24.95 CAD

























