Newfoundland Salt Company Matsutake Sea Salt

Newfoundland Salt Company’s finishing matsutake sea salt* is a collaboration with professional forager Shawn Dawson of Barking Kettle. 

*finishing sea salt is normally added at the end of the cooking process

How to use:

Our matsutake sea salt has a distinct umami flavour and would go well on mushroom toast, make a great base in soups and as a wonderful finisher on fresh pasta dishes.