Scraps, Peels and Stems: Recipes and Tips for Rethinking Food Waste at Home

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How to shop, store, cook, dine, and responsibly dispose of food waste Scraps, Peels, and Stems is a comprehensive and accessible guide to how you can reduce food waste in your daily life. Food journalist Jill Lightner shows how to manage your kitchen for less waste through practical strategies, tips, and advice on food purchasing, prep, composting, and storage. Topics and features include: 65 recipes for breakfast, lunch, dinner, snacks, and drinks as well as items for your pantry Money-saving tips throughout Three levels of action for every topic, to help you figure out whats doable Portioning to avoid leftovers on the plate Meal planning vs. freestyle cooking Grocery shopping and dining-out tactics Storage strategies for small, urban kitchens and how to read expiration dates Insight into nose to tail and root to stem cooking trends