Sea Vegetables are a rich, plant based source of immunity - boosting minerals, vitamins lipids and other bioactive compounds.
A new local Superfood harvested right here on the Avalon Peninsula.
Sea Vegetables, bursting with tasty ocean flavour. Sustainable development of culinary seaweeds.
Kombu Powder: the easiest way to use Kombu....simply stir in a teaspoon to any dish or salt the onions to build in layer of flavour. 100% Laminaria Digitata, blanched, concentrated by dehydration and milled to absorb into the dish.
Kombu Sticks: The traditional culinary kelp used to infuse a lingering savoriness called Umami. We call it pot-licking yumminess. Add a stick and steep or simmer gently 20 minutes . This Kombu is Laminaria Digitata grows year round along NL's rocky coasts.
Alaria Leaf: The tenderest brown kelp, Alaria Esculenta grows year round in the intertidal zone on hard to reach rocky outcrops. Tasty and delicate , know as North Atlantic Wakame. Rehydrate and slide thinly for salads, or use in recipes.