My Good Green Earth Bokashi Kitchen Compost System

Regular price $84.95

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My Good Green Earth Kitchen Compost System is an efficient and effective alternative to the green bin and traditional composting. It turns all food scraps, including meats, cheeses and small bones into nutrient-rich soil in weeks, all without the labour, odours and questionable results of traditional composting.

Can’t get to your garden in the winter months? No problem! My Good Green Earth Kitchen Compost System is perfect for indoor use. Make soil over the winter months and it’ll be garden ready by spring!

Turning your food waste into nutrient-rich, organic soil is easy.
In 6 simple steps, you’ll be composting at home in no time!

1. Add

Spread some Bokashi Plus™ over the drain screen. Simply add food waste in layers up to 3″. Be sure to break up larger food pieces for more efficient composting.

2. Sprinkle

Sprinkle a handful of Bokashi Plus™ over your food scraps. Use a little extra Bokashi Plus™ when adding meat, fish and small bones to the compost bucket.

3. Squish

Keep adding layers of food and Bokashi Plus™. Use the compressor to remove air pockets for proper composting. Be sure to seal the lid tightly after each use.

4. Drain

After about a week, drain the bucket every 3-4 days to allow the food waste to properly ferment. This ‘Liquid Gold’ has many uses.

5. Bury

Once the full bucket has fermented for 7-10 days, it is ready to use! Dig it into your garden, add to your soil factory or spread over your outdoor compost pile and cover with soil.

6. Grow

After 2-3 weeks the compost should be completely broken down, leaving you with nutrient-rich, organic soil that will help you grow strong, productive, disease-free plants!