Mae Ploy Thai Curry Pastes - 400g

Regular price $9.50

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3 delicious and authentic styles of Thai curry paste!

Thai Yellow Curry paste is so versatile -- try it with a variety of meat, seafood, noodle and soup recipes! It is a fragrant and spicy blend of aromatics and spices used to flavour traditional Thai curries. Yellow Curry Paste contains lemongrass, kaffir lime, dried red chilies, galangal and other aromatic spices including turmeric which lends its bright yellow colour to the paste. Thai Yellow Curry paste is combined with coconut milk to stew or braise ingredients including duck, chicken, shrimp or vegetables such as sweet potato.

Thai Red Curry Sauce is extremely versatile and it is the most popular and basic Thai Curry. Serve it with rice, noodles, meat, veggies, or as a base for soups, and marinades. The paste contains lemongrass, kaffir lime, dried red chilies, shrimp paste, galangal and aromatic spices. It has a fiery heat from the dried red chilies and adds a delicious, rich, spicy and complex flavour to stir fries, soups and curries. Thai Red Curry paste is combined with coconut milk to stew or braise ingredients including beef short ribs, pork, and vegetables.

Thai Green Curry might be the best known curry in Thai cuisine. This curry paste is a highly aromatic blend of fresh spices, mainly green in colour, used as a traditional flavouring in Thai curries. Green Curry Paste contains lemongrass, kaffir lime, green chilies, shrimp paste, galangal and other aromatic spices. It adds a delicious, rich, spicy and complex flavour to stir fries, soups and curries. Green Curry Paste is combined with coconut milk to make Thai Green Curries with chicken, tofu, fish and shellfish or vegetables.