Kishu Charcoal Regular is the perfect counter-top water filter solution. Ideally placed in any 1-2 quart pitcher, Kishu begins working immediately bonding with toxins in tap water.
Enjoy the taste of natural spring water with Kishu filtered water at your fingertips. One stick lasts 4 months.
Instructions for Use: Ideally placed in any 1-2 quart pitcher, Kishu begins working immediately bonding with toxins in tap water. We recommend adding tap water in the evening for use the next day. Optimal filtration time 6 – 8 hours. One stick lasts 4 months.
Kishu Charcoal should be boiled once per month to keep its pores open. Simply place in a shallow pan of water and bring to a boil for 5 minutes. Allow to dry for 30 minutes before reusing. While a small amount of flaking may occur, the stick will stay completely intact; Kishu will NEVER deteriorate. After four months, Kishu should be replaced. Please use the handy boiling schedule, located inside the package label, to keep track of your Kishu stick’s life.