A new kind of Newfoundland cookbook, Jessica Mitton's Some Good is a fusion of healthy food and local traditions.
These recipes include appetizers, main meals, sides, desserts, and condiments, all utilizing island ingredients with new twists on Newfoundland classics like fish cakes, Jiggs’ Dinner, seafood chowder, and many more.
Every recipe is gluten-free, dairy-free, and made without refined sugars. More than a collection of recipes, Some Good provides a whole new way of thinking about Newfoundland food.
“Taking authentic Newfoundland recipes and reimagining them as healthier versions of themselves, while still honouring their roots, seems like an impossible task, but Jessica Mitton manages just that with her new book Some Good. All the recipes in this book are gluten free and rely on healthy fats, so I can satisfy my desire for a good Newfoundland scoff without the guilt that sometimes comes along with it. Can’t wait to add it to my library of favorite cookbooks.”
Alain Bosse, The Kilted Chef
“…a cookbook with valuable information and recipes that will yield good-tasting results.”
Atlantic Books Today