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Green Meat? Sustaining Eaters, Animals and the Planet by Edited by Ryan M. Katz & Sarah J. Martin
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Field Guide: Whales and Dolphins of Atlantic Canada & Northeast United States by Tara S. Stevens
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From Rum to Rhubarb: Modern Recipes for Newfoundland Fruits, Vegetables, and Berries by Roger Pickavance
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Whales and Dolphins of Newfoundland and Labrador by Wayne Ledwell
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Melt by Heidi Wicks
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NQ - The Newfoundland Quarterly Magazine
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Lost in Newfoundland by Michael Winsor
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My Camino by Patrick Warner
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The Boat People by Sharon Bala
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Newfoundland Gardening by Peter J. Scott
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We All Will Be Received by Leslie Vryenhoek
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Some People’s Children by Bridget Canning
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Send More Tourists… the Last Ones Were Delicious by Tracey Waddleton
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The Innocents by Michael Crummey
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Newfoundland: An Island Apart by Dennis Minty
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Fluctuat nec Mergitur by JC Roy
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Even Weirder Than Before by Susie Taylor
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Field Guide: Trees and Shrubs of Newfoundland by Todd Boland
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Storm the Kettle: Resetting the Newfoundland Table by Elaine Feore & Joanne Goudie
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The Treasury of Newfoundland Dishes by Sally West
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Hikes of Newfoundland
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Towards an Encyclopedia of Local Knowledge: Volume 1 by Pam Hall
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Hikes of Eastern Newfoundland
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Hikes of Western Newfoundland
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